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Mushrooms with Polenta

Impress your family with a creamy, filling, and warming main course. Make it extra-cheesy by mixing polenta with grated parmesan and topping the final dish with diced Cheddar and mozzarella. The buttery, truffle oil-cooked mushrooms are flavored with thyme and rosemary and bring the flavors to a new level.
Impress your family with a creamy, filling, and warming main course. Make it extra-cheesy by mixing polenta with grated parmesan and topping the final dish with diced Cheddar and mozzarella. The buttery, truffle oil-cooked mushrooms are flavored with thyme and rosemary and bring the flavors to a new level.

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Ingredients

For the mushrooms:
1 tablespoon olive oil
1 tablespoon butter
11 ounces of mushrooms, sliced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary
2 garlic cloves, diced
1 tablespoon truffle oil
salt
pepper
For the polenta:
4 cups of water
1 ½ cups of instant cornmeal
2 ounces of butter
1 cup parmesan
1 ounce cheddar, diced (for the topping)
1 ounce low moisture mozzarella, diced (for the topping)
1 ounce parmesan, grated (for the topping)
1 tablespoon fresh thyme, chopped (for garnishing)

Ingredients

  • For the mushrooms:

  • For the polenta:

Steps

1
Done

For the mushrooms: Add the olive oil and butter in a skillet over low heat and melt it.

2
Done

Add the mushrooms. Cook and stir until they turn golden brown.

3
Done

Add the fresh thyme, rosemary, and garlic. Stir once or twice. Add the truffle oil, season with salt and pepper, and stir for 1-2 minutes. Remove from heat.

4
Done

For the polenta: Fill a cooking pot halfway with water, salt it, and bring it to a boil.

5
Done

Add the instant cornmeal. Continually stir and cook until it thickens.

6
Done

Let it cook for 5 minutes more. Add the butter and whisk to incorporate it. Add the parmesan and mix until even.

7
Done

Transfer the polenta on a serving plate and add the cooked mushrooms on top. Garnish with diced Cheddar and mozzarella, grated parmesan, and thyme. Bake for 8 minutes at 400⁰F/200⁰C.

8
Done

Serve garnished with more grated parmesan.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

347 kcal
Calories
13 g
Protein
18 g
Fat
33 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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