Mushroom Veggie Cream Soup
Sometimes your stomach needs something comforting and fuss free. So we think it’s time for a soup! A cream soup! If you like mushrooms, make this aromatic cream soup, with mushrooms and cauliflower. It’s soft and tasty!
Ingredients Needed for Mushroom Veggie Cream Soup
2 potatoes
2 mushrooms
2 cauliflowers floret
1 white onion
¼ cup heavy cream
How to Make Mushroom Veggie Cream Soup
- Chop the potatoes, the mushrooms, and the cauliflower.
- Boil the potatoes, the mushrooms, the cauliflower, and the whole onion in hot water for 15-20 minutes.
- Put the vegetables and the heavy cream in a food processor. Season them with salt and pepper.
- Blend them to make a soup.
- Enjoy!