Mushroom Veggie Cream Soup

Difficulty:

Ultra Basic

30

minutes

Servings:

1

A recipe allowed in a / / / diet.

Sometimes your stomach needs something comforting and fuss free. So we think it’s time for a soup! A cream soup! If you like mushrooms, make this aromatic cream soup, with mushrooms and cauliflower. It’s soft and tasty!

Nutritional Chart

Calories: 421 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 72 g
  • 11 g
  • 11 g

Ingredients Needed for Mushroom Veggie Cream Soup

2 potatoes
2 mushrooms
2 cauliflowers floret
1 white onion
¼ cup heavy cream

How to Make Mushroom Veggie Cream Soup

  1. Chop the potatoes, the mushrooms, and the cauliflower.
  2. Boil the potatoes, the mushrooms, the cauliflower, and the whole onion in hot water for 15-20 minutes.
  3. Put the vegetables and the heavy cream in a food processor. Season them with salt and pepper.
  4. Blend them to make a soup.
  5. Enjoy!
5
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