Nutritional Chart
Calories: 421 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 72 g
- 11 g
- 11 g
Ingredients Needed for Mushroom Veggie Cream Soup
2 potatoes
2 mushrooms
2 cauliflowers floret
1 white onion
¼ cup heavy cream
How to Make Mushroom Veggie Cream Soup
- Chop the potatoes, the mushrooms, and the cauliflower.
- Boil the potatoes, the mushrooms, the cauliflower, and the whole onion in hot water for 15-20 minutes.
- Put the vegetables and the heavy cream in a food processor. Season them with salt and pepper.
- Blend them to make a soup.
- Enjoy!