Mushroom Spaghetti in Bacon Nest







A recipe from the cuisine, allowed in a diet.

Don't know which bowl fits your pasta best? We found one that suits them just well. It's a nest made of.....bacon!!! Learn how to make it following our steps and fill them with your favorite pasta recipe. You will surely enjoy them.

Nutritional Chart

Calories: 926 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 37 g
  • 54 g
  • 145 g

Ingredients Needed for Mushroom Spaghetti in Bacon Nest

10 ounces of bacon, thinly sliced
1 tablespoon vegetable oil
2 garlic cloves, crushed
10 ounces of mushroom, thinly sliced
¼ cup heavy cream
8 ounces of spaghetti, cooked
¼ cup parmesan, shredded

How to Make Mushroom Spaghetti in Bacon Nest

  1. Grab two 4 inches (10 cm) diameter ramekins and place them bottoms up.
  2. Wrap bacon slices around the ramekins, fully covering them.
  3. Slide them into the oven bottoms up and bake them for the next 20 minutes at 380 degrees F/190 degrees C.
  4. Heat the vegetable oil in a skillet over medium heat.
  5. Add the garlic and mushrooms. Season with salt and pepper.
  6. Cook them for 2-3 minutes and add the heavy cream.
  7. Add the cooked spaghetti and cook for 7 minutes.
  8. Add the spaghetti inside the bacon nests and top them with shredded parmesan.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top