Muffin and Whipped Cream Shot Glass Dessert

Ingredients Needed for Muffin and Whipped Cream Shot Glass Dessert

4 muffins, store-bought
5 ounces of whipped cream
10 raspberries
10 cherries

How to Cook Muffin and Whipped Cream Shot Glass Dessert

1. Break the muffins into small crumbles.
2. Cover the bottom of one cup with muffin crumbles. Press them with a spoon.
3. Use a piping bag to add whipped cream all the way to half of the glass.
4. Add 5 raspberries. Add one more crumble layer and finish with whipped cream and 5 raspberries.
5. Repeat above steps for the other cup, only this time use cherries instead.
6. Serve cold!