Nutritional Chart
Calories: 396 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 26 g
- 21 g
- 27 g
Ingredients Needed for Mozzarella Sticks in Dough
1 cup flour
salt
¼ cup water
⅓ cup milk
2 tablespoons of olive oil
10 ounces of mozzarella
vegetable oil
lettuce for garnishing
arugula for garnishing
sweet chili sauce, store-bought
How to Make Mozzarella Sticks in Dough
- Strain the flour into the dough mixer bowl, add some salt, the water, milk, and olive oil. Mix until you have a dough.
- Form the dough into a ball, wrap it in plastic wrap and refrigerate for 30 minutes.
- Cut the mozzarella into sticks.
- Spread flour on the work surface and flatten the dough using a rolling pin. Cut it into long strips with a plastic knife. Wrap the strips around the mozzarella sticks.
- Heat the vegetable oil in a saucepan over medium heat, then cook the dough wrapped sticks until golden brown.
- Serve them with a bowl of sweet chili sauce dip and garnished with lettuce and arugula.
how much milk?
Yes, we missed the milk from the list of ingredients. Thanks for spotting that! It’s one-third of a cup.