Mozzarella and Vegetable Stuffed Beef Roast

How to Make Mozzarella and Vegetable Stuffed Beef Roast

1. For the beef:Heat 1 tablespoon of olive oil in a skillet over medium heat then add the beef chuck.
2. Cook on one side until browned, or for 2-3 minutes. Flip it, drizzle with the other tablespoon of olive oil, and fry for 2-3 minutes more.
3. Transfer the fried beef on the work surface. Cut off one of the chuck’s ends.
4. Make a deep and wide incision inside it, taking care not to cut through or pierce the meat “bag” thus formed. Turn the meat “bag” inside out.
5. For the filling:Add the mozzarella, bell pepper, onion, spring onion, dried oregano, and olive oil to a bowl. Season with salt and pepper and mix.
6. Fill the meat “bag” with the vegetable and cheese mixture. Seal it using paddle skewers.
7. Heat a skillet over medium heat, transfer the meat, and fry it for 2 minutes on each side.
8. Transfer to the oven and bake for 15 minutes at 360⁰F/180⁰C.
9. Before cutting and serving, glaze it with balsamic vinegar.