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Mozzarella and Vegetable Stuffed Beef Roast

For this amazing dish, you’ll need to use some of your dexterity. Between frying and baking, you’ll turn a beef chuck inside out, then fill it with goodies. A cheesy and moist filling, richly flavored and interestingly textured by the veggies.
For this amazing dish, you’ll need to use some of your dexterity. Between frying and baking, you’ll turn a beef chuck inside out, then fill it with goodies. A cheesy and moist filling, richly flavored and interestingly textured by the veggies.

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Ingredients

For the beef:
2 tablespoons of olive oil
2 pounds of beef chuck
For the filling:
3 ounces of low moisture mozzarella, cubed
1 medium red bell pepper, diced
1 medium onion, diced
1 spring onion, chopped
1 tablespoon dried oregano
½ tablespoon olive oil
salt
pepper
3 tablespoons of balsamic vinegar for glazing

Ingredients

  • For the beef:

  • For the filling:

Steps

1
Done

For the beef: Heat 1 tablespoon of olive oil in a skillet over medium heat then add the beef chuck.

2
Done

Cook on one side until browned, or for 2-3 minutes. Flip it, drizzle with the other tablespoon of olive oil, and fry for 2-3 minutes more.

3
Done

Transfer the fried beef on the work surface. Cut off one of the chuck's ends.

4
Done

Make a deep and wide incision inside it, taking care not to cut through or pierce the meat "bag" thus formed. Turn the meat "bag" inside out.

5
Done

For the filling: Add the mozzarella, bell pepper, onion, spring onion, dried oregano, and olive oil to a bowl. Season with salt and pepper and mix.

6
Done

Fill the meat "bag" with the vegetable and cheese mixture. Seal it using paddle skewers.

7
Done

Heat a skillet over medium heat, transfer the meat, and fry it for 2 minutes on each side.

8
Done

Transfer to the oven and bake for 15 minutes at 360⁰F/180⁰C.

9
Done

Before cutting and serving, glaze it with balsamic vinegar.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

363 kcal
Calories
37 g
Protein
21 g
Fat
7 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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