Mozzarella and Parmesan Chicken Bites

Difficulty:

Medium
55

minutes

Servings:

2
A recipe allowed in a diet.

When in need of something crispy and gooey at the same time, you can turn to these bite-sized cheesy nuggets. So before deep-frying them, stuff the chicken breast pieces with mozzarella sticks for a meaty and cheesy experience. For the crunchiness factor coat them with an oregano-flavored mixture of panko and parmesan. Serving them with a dip is a must. They will be gone in no time.

Nutritional Chart

Calories: 676 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 46 g
  • 35 g
  • 42 g

Ingredients Needed for Mozzarella and Parmesan Chicken Bites

10 ounces of chicken breast
3 ounces of low moisture mozzarella, cut into 6 sticks 1-inch each
⅓ cup panko
2 tablespoons of parmesan, grated
1 tablespoon dried oregano
salt
pepper
½ cup flour
2 eggs
vegetable oil

How to Make Mozzarella and Parmesan Chicken Bites

  1. Cut the chicken breast half into 3-4 small pieces. Make an incision into each of the 6 and stick in there 1 mozzarella stick.
  2. Add the panko, parmesan, and oregano to a smaller bowl. Season with salt and pepper and mix. Add the flour to a second bowl. Add the eggs to a third bowl and whisk them.
  3. Coat each chicken breast piece with flour, whisked egg, and panko mixture.
  4. Fill a cooking pot 1/3 – 1/2 with vegetable oil and heat it over medium-high heat. Deep-fry the coated meat until golden brown, or for 5 minutes each.
  5. Serve with a red dip.
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