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Mozzarella and Parmesan Chicken Bites

When in need of something crispy and gooey at the same time, you can turn to these bite-sized cheesy nuggets. So before deep-frying them, stuff the chicken breast pieces with mozzarella sticks for a meaty and cheesy experience. For the crunchiness factor coat them with an oregano-flavored mixture of panko and parmesan. Serving them with a dip is a must. They will be gone in no time.
Features:
When in need of something crispy and gooey at the same time, you can turn to these bite-sized cheesy nuggets. So before deep-frying them, stuff the chicken breast pieces with mozzarella sticks for a meaty and cheesy experience. For the crunchiness factor coat them with an oregano-flavored mixture of panko and parmesan. Serving them with a dip is a must. They will be gone in no time.

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Ingredients

10 ounces of chicken breast
3 ounces of low moisture mozzarella, cut into 6 sticks 1-inch each
cup panko
2 tablespoons of parmesan, grated
1 tablespoon dried oregano
salt
pepper
½ cup flour
2 eggs
vegetable oil

Ingredients

Steps

1
Done

Cut the chicken breast half into 3-4 small pieces. Make an incision into each of the 6 and stick in there 1 mozzarella stick.

2
Done

Add the panko, parmesan, and oregano to a smaller bowl. Season with salt and pepper and mix. Add the flour to a second bowl. Add the eggs to a third bowl and whisk them.

3
Done

Coat each chicken breast piece with flour, whisked egg, and panko mixture.

4
Done

Fill a cooking pot 1/3 - 1/2 with vegetable oil and heat it over medium-high heat. Deep-fry the coated meat until golden brown, or for 5 minutes each.

5
Done

Serve with a red dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

676 kcal
Calories
46 g
Protein
35 g
Fat
42 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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