Ingredients Needed for Mozzarella and Parmesan Chicken Bites
10 ounces of chicken breast
3 ounces of low moisture mozzarella, cut into 6 sticks 1-inch each
⅓ cup panko
2 tablespoons of parmesan, grated
1 tablespoon dried oregano
½ cup flour
How to Cook Mozzarella and Parmesan Chicken Bites
- Cut the chicken breast half into 3-4 small pieces. Make an incision into each of the 6 and stick in there 1 mozzarella stick.
- Add the panko, parmesan, and oregano to a smaller bowl. Season with salt and pepper and mix. Add the flour to a second bowl. Add the eggs to a third bowl and whisk them.
- Coat each chicken breast piece with flour, whisked egg, and panko mixture.
- Fill a cooking pot 1/3 – 1/2 with vegetable oil and heat it over medium-high heat. Deep-fry the coated meat until golden brown, or for 5 minutes each.
- Serve with a red dip.