Mozzarella and Bacon Pizza







A recipe allowed in a diet.

Are you tired of the same old pizza recipes? We have something special and sunny side up for you! We can’t wait for you to try it at home!

Nutritional Chart

Calories: 738 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 32 g
  • 58 g
  • 47 g

Ingredients Needed for Mozzarella and Bacon Pizza

1 pizza dough
1 cup shredded mozzarella
5 ounces of bacon, sliced
1 tomato
5 eggs

How to Make Mozzarella and Bacon Pizza

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cover the pizza dough with the shredded mozzarella cheese. Add five slices of bacon, in a star shape. Fold the edges of the pizza dough slightly like you would do with a pie.
  3. Bake for 10 minutes. Take the pizza out. Put a slice of tomato on each of the bacon slices.
  4. Crack an egg on each of the mozzarella “beds” between the bacon slices.
  5. Bake for 5-10 more minutes, depending on how crunchy you like your snacks.
  6. Take the pizza out. Add some parsley on top and you’re good to go!

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top