• Home
  • Mortadella and Cheese Muffuletta Sandwich

Mortadella and Cheese Muffuletta Sandwich

0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 tablespoons of fresh parsley , chopped
1 ounce olive , sliced
1 ounce caper
1 pickled red bell pepper
2 garlic cloves
salt
pepper
1 loaf of bread , approximately 1 pound (450 grams)
5 ounces of cheese slice
7 ounces of mortadella , thinly sliced
5 ounces of low moisture mozzarella , sliced
3.5 ounces of salami , sliced

Nutritional Information

820 kcal
Calories
41 g
Protein
44 g
Fat
63 g
Carbohydrates

Bookmark This Recipe

You need to login or register to bookmark/favorite this content.

The muffuletta has two meanings. It is a type of sesame crusted bread from Sicily and at the same time a popular sandwich from New Orleans. We've made ours with olive and caper salad, mortadella, mozzarella, salami, and cheese slices. So, if you're a fan of layered, savory sandwiches, this one is for you!

Features:

Ingredients

Steps

1
Done

Add the parsley, olives, capers, pickled bell pepper, and garlic to your food processor. Season with salt and pepper. Blend everything until smooth.

2
Done

Slice the bread loaf horizontally through the middle.

3
Done

Add 1-2 tablespoons of veggie salsa over the bottom side of the loaf and press it a bit with a spoon.

4
Done

Start topping the sandwich with the following toppings. Add the sliced cheese, half of the mortadella, mozzarella, salami, and the remaining mortadella.

5
Done

Cover with parchment paper and use a weight to press the sandwich. You can improvise with a saucepan filled with water like in the video.

6
Done

Add the remaining veggie mix on the top side of the bread loaf and press with a spoon.

7
Done

Close the sandwich with the top side of the bread and press it well.

8
Done

Slice it into quarters before serving.

Did you like this recipe? You can leave your comment here!

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares