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Mortadella and Cheese Muffuletta Sandwich

The muffuletta has two meanings. It is a type of sesame crusted bread from Sicily and at the same time a popular sandwich from New Orleans. We've made ours with olive and caper salad, mortadella, mozzarella, salami, and cheese slices. So, if you're a fan of layered, savory sandwiches, this one is for you!
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The muffuletta has two meanings. It is a type of sesame crusted bread from Sicily and at the same time a popular sandwich from New Orleans. We've made ours with olive and caper salad, mortadella, mozzarella, salami, and cheese slices. So, if you're a fan of layered, savory sandwiches, this one is for you!

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Ingredients

2 tablespoons of fresh parsley, chopped
1 ounce olive, sliced
1 ounce caper
1 pickled red bell pepper
2 garlic cloves
salt
pepper
1 loaf of bread, approximately 1 pound (450 grams)
5 ounces of cheese slice
7 ounces of mortadella, thinly sliced
5 ounces of low moisture mozzarella, sliced
3.5 ounces of salami, sliced

Ingredients

Steps

1
Done

Add the parsley, olives, capers, pickled bell pepper, and garlic to your food processor. Season with salt and pepper. Blend everything until smooth.

2
Done

Slice the bread loaf horizontally through the middle.

3
Done

Add 1-2 tablespoons of veggie salsa over the bottom side of the loaf and press it a bit with a spoon.

4
Done

Start topping the sandwich with the following toppings. Add the sliced cheese, half of the mortadella, mozzarella, salami, and the remaining mortadella.

5
Done

Cover with parchment paper and use a weight to press the sandwich. You can improvise with a saucepan filled with water like in the video.

6
Done

Add the remaining veggie mix on the top side of the bread loaf and press with a spoon.

7
Done

Close the sandwich with the top side of the bread and press it well.

8
Done

Slice it into quarters before serving.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

820 kcal
Calories
41 g
Protein
44 g
Fat
63 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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