M&M Chocolate Chip Cookies

  • Difficulty: Medium
  • 50 minutes
  • 8 servings

Use your favorite childhood snack today, in this delicious recipe. These M&M chocolate chip cookies are crispy on the outside, and soft on the inside, and to make the recipe healthier we’ve added rye flour instead of plain. Plus, the taste of an M&M when tasting the biscuits is…Yummy!

Ingredients Needed for M&M Chocolate Chip Cookies

12 ounces of dark chocolate chip
2 ounces of butter
5 eggs
1 cup brown sugar
1 cup rye flour
2 small packs of m&ms

How to Cook M&M Chocolate Chip Cookies

  1. First, heat a saucepan over medium heat and fill it halfway with water. Bring it to a boil and place a heatproof bowl on top.
  2. Add the dark chocolate chips and butter. Slowly stir until they start melting. Leave it on heat until everything melts into a smooth glaze.
  3. Set up your food processor and add the eggs and sugar. Mix them for 1-2 minutes and add the rye flour. Mix until smooth and pour the melted chocolate. Mix for 1 more minute.
  4. Grab the M&M pack and crush them. Mix the crushed M&M’s in the chocolate mixture.
  5. Preheat the oven to 340 degrees F/170 degrees C.
  6. Line a baking tray with parchment paper. Use an ice cream scoop to shape the chocolate mixture into cookies and lay them on the tray. Crush the remaining M&M’s and use them to top the cookies.
  7. Slide the tray into the oven for the next 25 minutes.

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