Mint Chocolate Whipped Cream

  • Difficulty: Medium
  • one hour and 10 minutes
  • 4 servings
Mint Chocolate Whipped Cream

This is tasty as a topping or as is. Chocolate tasty! We used dark chocolate which we melted through the bain-marie technique. We then mixed it with sugar and mint leaves ground together. We added whisked egg whites and whipped cream. The result can be served in different ways but we’ve chosen grated white chocolate and roasted pistachios as toppings.

Ingredients

¼ cup sugar
10 fresh mint leaves
3 egg whites
1 cup heavy whipping cream
1 dark chocolate bar
¼ cup water
white chocolate
roasted pistachio

Steps

  1. Add the sugar and mint leaves to a mortar and grind them.
  2. Add the egg whites and the mint and sugar mixture to a bowl. Whisk them using a hand mixer.
  3. Add the whipping cream to a bowl and whip it.
  4. Melt the chocolate bar using bain-marie technique:
    Chop the chocolate bar and add it to a heatproof bowl. Place the bowl over a cooking pot filled halfway with water over medium heat. Bring the water to a boil, while at the same time stirring constantly until all the chocolate melts.
  5. Remove the bowl from heat and add the water to the chocolate while mixing. Also, add the whisked eggs and whipped cream and combine everything. Refrigerate for 30 minutes.
  6. Transfer the chocolate cream into a piping bag and fill 4 cups with it. Grate some white chocolate on top and sprinkle some chopped and roasted pistachio.

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