Mini Chocolate Cakes With Vanilla Ice Cream

  • Difficulty: Basic
  • 20 minutes
  • 3 servings

Craving a dessert? No need to complicate things! With only 3 basic ingredients – flour, cocoa and sugar – you can have a savory chocolate cake! And that’s not all! You can use your microwave for this recipe so everything will be ready in less than 10 minutes. Add some ice cream on top and you’re good to go!

Ingredients Needed for Mini Chocolate Cakes With Vanilla Ice Cream

1 cup flour
1 cup cocoa
½ cup brown sugar
1 teaspoon salt
1 tablespoon vanilla extract
1 teaspoon olive oil
¼ cup water
2 tablespoons of chocolate chips
9 vanilla ice creams
sprinkles

How to Cook Mini Chocolate Cakes With Vanilla Ice Cream

  1. Use a strainer and sift the flour over a large bowl. Do the same with the cocoa. Add brown sugar and a pinch of salt and whisk.
  2. Add the wet ingredients: the vanilla extract, olive oil, and water. Whisk until the mixture is smooth and silky. Add the chocolate chips.
  3. Pour the chocolate mixture into 3 ramekins. Bake the chocolate cakes in the microwave for the next 5-7 minutes.
  4. When ready, serve them with vanilla ice cream and a few sprinkles!

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