Mexican Beef Salad

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Have you ever tried beef salads? They’re probably the best kind of salads that you can ever try! Just cook a savory beef tenderloin the way you like it, and serve it alongside some fresh vegetables. Inspired from Mexican cuisine, this dish has a lot of amazing flavors that make it fantastic!

Ingredients Needed for Mexican Beef Salad

    1 tablespoon salt
    1 tablespoon coffee
    1 tablespoon brown sugar
    8 ounces of beef tenderloin
    2 tablespoons of of olive oil
    1 romaine lettuce
    1 red onion
    2 ounces of sweet corn
    5 baby corns
    10 cherry tomatoes
    fresh coriander
    ½ lime
    1 tablespoon yogurt

How to Make Mexican Beef Salad

  1. Add the salt, coffee, brown sugar, and pepper in a bowl.
  2. Mix and use them to coat the beef.
  3. Heat a skillet and add 1 tablespoon of olive oil. Start frying the beef.
  4. Fry for about 3 minutes per side. Let it rest and slice it.
  5. Chop the lettuce and start preparing the salad. Also slice the onion.
  6. Separately, heat another skillet and add the sweet corn, baby corn, cherry tomatoes, and coriander.
  7. Stir and leave them on heat for about 1 minute.
  8. In a large bowl, add the salad, cooked veggies, and red onion.
  9. Season with olive oil, lime juice, and salt.
  10. Mix all together.
  11. Serve with beef slices and 1 tablespoon of yogurt as a dressing.

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