Ingredients Needed for Melon and Mozzarella Salad
How to Cook Melon and Mozzarella Salad
- Use an ice cream scoop to take out small rounds out of both watermelon and cantaloupe.
- Add them in a large salad bowl alongside bocconcini and squeeze lime juice.
- Add fresh mint according to your preferences and use a spoon to mix all of it together.
- Use the cantaloupe’s empty shell as a cup for serving and add honey if you prefer it more sweet.