Ingredients Needed for Meatloaf Bundt Cake with Hard-Boiled Eggs
1 pound ground beef
8 ounces of soaked bread
1 teaspoon paprika
1 teaspoon caraway powder
5 garlic cloves, crushed
1 tablespoon breadcrumbs
How to Cook Meatloaf Bundt Cake with Hard-Boiled Eggs
- Add the ground beef, 4 eggs, and soaked bread to a bowl. Season with paprika, pepper, caraway powder, salt, and crushed garlic. Mix until even.
- Sprinkle the interior of a 7.5 x 3 inches Bundt pan with breadcrumbs.
- Meanwhile, hard-boil 5 eggs. You’ll use them inside of the meaty bundt-cake.
- Fill it with 1/2 of your ground beef mixture, add the hard-boiled eggs, then add the remaining beef mixture. Bake for 50 minutes at 360⁰F/180⁰C.