Meatloaf Bundt Cake with Hard-Boiled Eggs

  • Difficulty: Medium
  • one hour and 5 minutes
  • 6 servings
Meatloaf Bundt Cake with Hard-Boiled Eggs

Welcome to the extra-meaty savory Bundt cake. We’re using a lot of eggs, here. 9 of them to be more precise, raw and hard boiled. This makes this dish even more hearty and nutritious. Spice the ground beef with paprika, caraway, garlic, and pepper. Upgrade the overall texture with soaked bread added into the mixture.

Ingredients Needed for Meatloaf Bundt Cake with Hard-Boiled Eggs

1 pound ground beef
4 eggs
8 ounces of soaked bread
1 teaspoon paprika
pepper
1 teaspoon caraway powder
salt
5 garlic cloves, crushed
1 tablespoon breadcrumbs

How to Cook Meatloaf Bundt Cake with Hard-Boiled Eggs

  1. Add the ground beef, 4 eggs, and soaked bread to a bowl. Season with paprika, pepper, caraway powder, salt, and crushed garlic. Mix until even.
  2. Sprinkle the interior of a 7.5 x 3 inches Bundt pan with breadcrumbs.
  3. Meanwhile, hard-boil 5 eggs. You’ll use them inside of the meaty bundt-cake.
  4. Fill it with 1/2 of your ground beef mixture, add the hard-boiled eggs, then add the remaining beef mixture. Bake for 50 minutes at 360⁰F/180⁰C.

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