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Meatloaf Bundt Cake with Hard-Boiled Eggs

Welcome to the extra-meaty savory Bundt cake. We’re using a lot of eggs, here. 9 of them to be more precise, raw and hard boiled. This makes this dish even more hearty and nutritious. Spice the ground beef with paprika, caraway, garlic, and pepper. Upgrade the overall texture with soaked bread added into the mixture.
Welcome to the extra-meaty savory Bundt cake. We’re using a lot of eggs, here. 9 of them to be more precise, raw and hard boiled. This makes this dish even more hearty and nutritious. Spice the ground beef with paprika, caraway, garlic, and pepper. Upgrade the overall texture with soaked bread added into the mixture.

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Ingredients

1 pound ground beef
4 eggs
8 ounces of soaked bread
1 teaspoon paprika
pepper
1 teaspoon caraway powder
salt
5 garlic cloves, crushed
1 tablespoon breadcrumbs

Ingredients

Steps

1
Done

Add the ground beef, 4 eggs, and soaked bread to a bowl. Season with paprika, pepper, caraway powder, salt, and crushed garlic. Mix until even.

2
Done

Sprinkle the interior of a 7.5 x 3 inches Bundt pan with breadcrumbs.

3
Done

Meanwhile, hard-boil 5 eggs. You'll use them inside of the meaty bundt-cake.

4
Done

Fill it with 1/2 of your ground beef mixture, add the hard-boiled eggs, then add the remaining beef mixture. Bake for 50 minutes at 360⁰F/180⁰C.

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Nutritional Chart

342 kcal
Calories
31 g
Protein
16 g
Fat
17 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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