Meatball Bites

They don’t seem like much from the outside, but they harbor a positively delicious secret! Once you chomp into these meatballs, you will find that they’re filled with meat and melted cheese!
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They don’t seem like much from the outside, but they harbor a positively delicious secret! Once you chomp into these meatballs, you will find that they’re filled with meat and melted cheese!

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Ingredients

4 ounces of fresh mozzarella
4 ounces of puff pastry
7 ounces of ground beef
1 egg
1 tablespoon milk
1 valerian leaves

Ingredients

Steps

1
Done

Preheat the oven to 380 degrees F/190 degrees C.

2
Done

Cut the mozzarella into small cubes.

3
Done

Roll out the puff pastry using a rolling pin. Cut the puff pastry sheet into 8 squares (1.5-inch/4 cm side).

4
Done

Divide the ground beef into 8 equal quantities.

5
Done

Shape 8 meatballs and place in the middle of each one some mozzarella.

6
Done

Coat the meatballs in puff pastry square sheets.

7
Done

Whisk the egg and the milk and make some egg wash.

8
Done

Fill a large pot with water and bring it to a boil.

9
Done

Sink the balls in boiling water for 1-2 minutes, then remove and place them on a baking tray.

10
Done

Prick them with a fork, then coat them with egg wash.

11
Done

Transfer to the oven and bake the meatball pretzel bites for 30 minutes.

12
Done

Serve with valerian leaves and your favorite dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

741 kcal
Calories
40 g
Protein
39 g
Fat
47 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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