Meat Stuffed Bread Loaf

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

We all love having our friends over for a tasty meal and a good time. But having a god time doesn’t involve cleaning all those dishes left behind, right? To make things easier, you can cook something different: take a bread loaf and stuff it with ground beef, some cheese and an egg on top. Voila! You just made a dish inside an edible bowl!

Ingredients Needed for Meat Stuffed Bread Loaf

½ onion
12 ounces of ground beef
2 tablespoons of vegetable oil
sea salt
pepper
1 bread
⅔ cup mozzarella, shredded
3 bacon
1 egg

How to Cook Meat Stuffed Bread Loaf

  1. Chop the onion.
  2. Heat the vegetable oil in a skillet and cook the onion until it turns translucent.
  3. Add the ground beef and cook it until light brown.
  4. Season the mixture with salt and pepper.
  5. Remove the top of your loaf and scoop out the middle.
  6. Put the loaf on a baking tray.
  7. Fill it with the meat mixture.
  8. Add the shredded mozzarella.
  9. Top the loaf with the bacon and the egg.
  10. Sprinkle some sea salt.
  11. Bake for 15 minutes at 350 degrees F/175 degrees C.

Leave a Reply

Your email address will not be published. Required fields are marked *