Meat Pizza Bowls

  • Difficulty: Medium
  • 45 minutes
  • 2 servings

For all ground meat lovers, these pizza bowls have your name on it! You can use ground meat, but for this recipe, we have removed some sausage meat out of the casings to make the dish even more flavorful. You’ll also need some mozzarella, tomato sauce, and of course, some store-bought pizza dough!

Ingredients Needed for Meat Pizza Bowls

1 teaspoon vegetable oil
1 garlic clove, sliced
1 small onion, chopped
8 ounces of sausage meat
salt
pepper
1 teaspoon dried oregano
1 teaspoon sugar
1 cup canned tomatoes
7 ounces of mozzarella, sliced
¼ cup low moisture mozzarella, shredded
7 ounces of pizza dough

How to Cook Meat Pizza Bowls

  1. Heat 1 teaspoon of vegetable oil in a skillet over medium heat.
  2. Add the garlic, onion, and cook until translucent. Add the sausage meat and season with salt, pepper, oregano, and sugar. Cook it until browned and add the canned tomatoes. Cook for 2 more minutes.
  3. Preheat the oven to 400 degrees F/200 degrees C.
  4. Dust your working space with flour. Grab your pizza dough and level it with a rolling pin until thin.
  5. Grab a round baking dish, around 8 inches (20 cm) diameter. Cover its bottom with the mozzarella slices.
  6. Top it with half of the shredded mozzarella. Add the meat, spread it evenly, and level it. Add the remaining mozzarella on top.
  7. Cover the dish with the dough. Let it cover the sides of the dish also, and remove the excess. Pinch the top of the dish with a fork.
  8. Add the dish into the oven for the next 20 minutes.

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