Mason Jar Fruit Salad

Ingredients Needed for Mason Jar Fruit Salad

7 ounces of pineapple chunks, canned
2 tablespoons of brown sugar
10 mint leaves
4 strawberries
1 tablespoon redcurrants
3 tablespoons of blueberries
3 tablespoons of pomegranate seeds
1 tablespoon cognac

How to Cook Mason Jar Fruit Salad

1. Take 1 glass jar (12 ounces/370 grams) and add half of the pineapple chunks on its bottom.
2. Sprinkle about ½ a teaspoon of brown sugar.
3. Add 4-5 mint leaves.
4. Add the strawberries and red currants.
5. Add the remaining pineapple.
6. Sprinkle ½ a teaspoon of brown sugar.
7. Add the blueberries, mint leaves, pomegranate seeds, the remaining brown sugar, and the cognac.