Ingredients Needed for Mashed Green Peas
14 ounces of green peas, frozen
2 ounces of butter
¼ cup parmesan, shredded
How to Cook Mashed Green Peas
- Heat a saucepan over medium heat and fill it halfway with water.
- Add the frozen peas and a pinch of salt. Boil for the next 25 minutes.
- Use a hand blender to mash the peas along with the butter, salt, mint, and parmesan. Blend until smooth.
- Pass the puree through a strainer to make it extra-creamy.