Mashed Green Peas

  • Difficulty: Medium
  • 40 minutes
  • 4 servings

Green pea mash is a simple, light, and elegant side dish, that goes very well with a nice steak for dinner. Cooking it is easy peasy, and you get the best results by flavoring it with some butter, fresh mint, and parmesan.

Ingredients Needed for Mashed Green Peas

14 ounces of green peas, frozen
2 ounces of butter
fresh mint
¼ cup parmesan, shredded

How to Cook Mashed Green Peas

  1. Heat a saucepan over medium heat and fill it halfway with water.
  2. Add the frozen peas and a pinch of salt. Boil for the next 25 minutes.
  3. Use a hand blender to mash the peas along with the butter, salt, mint, and parmesan. Blend until smooth.
  4. Pass the puree through a strainer to make it extra-creamy.

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