Mashed Green Peas

  • Difficulty: Medium
  • 40 minutes
  • 4 servings

Green pea mash is a simple, light, and elegant side dish, that goes very well with a nice steak for dinner. Cooking it is easy peasy, and you get the best results by flavoring it with some butter, fresh mint, and parmesan.

Ingredients Needed for Mashed Green Peas

    14 ounces of green peas, frozen
    2 ounces of butter
    fresh mint
    ¼ cup parmesan, shredded

How to Make Mashed Green Peas

  1. Heat a saucepan over medium heat and fill it halfway with water.
  2. Add the frozen peas and a pinch of salt. Boil for the next 25 minutes.
  3. Use a hand blender to mash the peas along with the butter, salt, mint, and parmesan. Blend until smooth.
  4. Pass the puree through a strainer to make it extra-creamy.

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