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Maple Bacon Muffins

When bacon and maple syrup are used in the same dish, things are bound to become interesting. And especially when we talk about... muffins. These muffins are sweet, salty, smoky, and when tasting them, they’re sure to bring your frown upside down!
Cuisine:
When bacon and maple syrup are used in the same dish, things are bound to become interesting. And especially when we talk about... muffins. These muffins are sweet, salty, smoky, and when tasting them, they’re sure to bring your frown upside down!

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Ingredients

4 bacon slices
1 cup flour
1 egg
2 tablespoons of sour cream
¼ cup maple syrup

Ingredients

Steps

1
Done

Heat a skillet over medium heat and add the bacon slices.

2
Done

Add the bacon slices and fry them until crispy. Chop them into small bits.

3
Done

Place the flour in a large bowl. Crack the egg, add the sour cream and the fried bacon. Keep a small quantity and use it for later on.

4
Done

Use a tablespoon and mix everything, using circular moves, until smooth.

5
Done

Preheat the oven to 360°F/180°C.

6
Done

Grab a six-slot muffin tray and add muffin wrappers in its empty slots. Fill the muffin wrappers with the mixture.

7
Done

Add the remaining fried bacon on top of the muffins.

8
Done

Bake them for the next 25 minutes.

9
Done

Serve them with maple syrup on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

393 kcal
Calories
50 g
Protein
11 g
Fat
16 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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