Mango Cheesecake







A recipe allowed in a / / diet.

Now here’s what we call a delicious cheesecake! Mango and Oreo make for a dazzling combo, one you should try as often as you can! If that doesn’t impress you, then you can make an amazingly refreshing sauce. It’s made from banana, avocado and lemon juice, and will literally be the icing on the cake!

Nutritional Chart

Calories: 644 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 85 g
  • 9 g
  • 33 g

Ingredients Needed for Mango Cheesecake

8 oreos s, crushed
2 ounces of butter, melted
1 gelatin
1 mango, sliced
½ cup cream cheese
¼ cup brown sugar
1 banana, sliced
½ avocado, sliced
¼ lemon

How to Make Mango Cheesecake

  1. Preheat the oven to 360°F/180°C.
  2. Mix the crushed Oreos with melted butter.
  3. Add about 2 squared cooking shapes over a baking tray. Cover their bottom with the Oreo mixture.
  4. Bake them in the oven for about 15 minutes.
  5. In the meantime, soak the gelatin in cold water for 5-6 minutes, then remove it.
  6. Add the sliced mango, cream cheese, brown sugar, and gelatin in a blender. Mix until smooth.
  7. When ready, pour it over the baked Oreo mixture and freeze for the next 4 hours.
  8. Separately, add the banana and avocado slices along with lemon juice in a blender. Blend until you get a nice, smooth sauce. Serve it with the cheesecake.

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