Mackerel With Mushroom Sauce

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving

Heavy cream and mushroom sauce is so tasty on its own, it works with just about anything! Add mackerel and you have made yourself a very tasty and satisfying dinner!

Ingredients Needed for Mackerel With Mushroom Sauce

1 tablespoon vegetable oil
1 mackerel
salt
1 cup dried mushroom
½ cup heavy cream
chives

How to Cook Mackerel With Mushroom Sauce

  1. Slice the fish into 6 round shaped bits.
  2. Add oil in a pan and fry the fish until it turns golden.
  3. In the remaining fat, add dried mushrooms. Cook them for 2-3 minutes until they soften. Add heavy cream and mix together. Simmer for 6 minutes, until the sauce becomes thicker.
  4. Pour the mushroom sauce over the fried mackerel and sprinkle some chives on top.

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