Mackerel With Mushroom Sauce


Ultra Basic





A recipe allowed in a / / diet.

Heavy cream and mushroom sauce is so tasty on its own, it works with just about anything! Add mackerel and you have made yourself a very tasty and satisfying dinner!

Nutritional Chart

Calories: 595 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 23 g
  • 51 g

Ingredients Needed for Mackerel With Mushroom Sauce

1 tablespoon vegetable oil
1 mackerel
1 cup dried mushroom
½ cup heavy cream

How to Make Mackerel With Mushroom Sauce

  1. Slice the fish into 6 round shaped bits.
  2. Add oil in a pan and fry the fish until it turns golden.
  3. In the remaining fat, add dried mushrooms. Cook them for 2-3 minutes until they soften. Add heavy cream and mix together. Simmer for 6 minutes, until the sauce becomes thicker.
  4. Pour the mushroom sauce over the fried mackerel and sprinkle some chives on top.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top