Macaroni and Ground Beef Casserole







A recipe allowed in a / diet.

So, you don't have too much time for cooking, right? We’ll help you. Just slide into the oven this special combo and go back to your business while the meal is baking. What about that? It's all about boiling pasta and mixing it with flavored ground beef. What a delicious casserole!

Nutritional Chart

Calories: 525 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 64 g
  • 28 g
  • 17 g

Ingredients Needed for Macaroni and Ground Beef Casserole

7 ounces of macaroni
1 onion
1-2 bell peppers
1 cup grated mozzarella
1 tablespoon vegetable oil
1 teaspoon paprika
5-6 ounces of ground beef
1-2 tablespoons tomato paste

How to Make Macaroni and Ground Beef Casserole

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Grate the onion.
  3. Put water in a saucepan and add some salt. Bring it to a boil and cook the macaroni according to the instructions on the package.
  4. Meanwhile, heat the vegetable oil in a skillet and fry the grated onion.
  5. Add the paprika powder and the ground beef. Cook them together.
  6. Season with salt and pepper.
  7. Dice the bell peppers and add them to the ground beef mixture.
  8. Add the tomato paste. Combine all the ingredients and simmer.
  9. Add the cooked macaroni and mix them with the beef.
  10. Put the mixture in a ceramic baking dish and top it with grated mozzarella.
  11. Bake for 15 minutes.

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