• Home
  • Low-Carb Baba Ghanoush

Low-Carb Baba Ghanoush

You can enjoy this simple and delicious baba ganoush whenever you're following a low carb diet. Ditch the bread from the equation and try it with carrot or celery sticks.
You can enjoy this simple and delicious baba ganoush whenever you're following a low carb diet. Ditch the bread from the equation and try it with carrot or celery sticks.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 eggplants
¼ cup extra virgin olive oil
1 garlic clove, crushed
3 tablespoons of lemon juice
¼ cup tahini
salt

Ingredients

Steps

1
Done

Preheat the oven to 350⁰F/175⁰C.

2
Done

Halve the eggplants lengthwise. Line a baking sheet with parchment paper and place the eggplant halves on it, cut-side up.

3
Done

Drizzle extra 2 tablespoons of virgin olive oil on the cut side of the eggplants. Move to the oven and bake for 45 minutes, until very soft.

4
Done

Set aside until cool enough to handle the roasted eggplants, then scoop out the eggplant flesh and add it to a food processor.

5
Done

Also, add the garlic, lemon juice, tahini, the remaining olive oil, and salt to taste.

6
Done

Blend into a smooth paste. Transfer to a bowl and serve!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

94 kcal
Calories
2 g
Protein
7 g
Fat
7 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares