Lemon Vanilla Doughnut Puffs

  • Difficulty: Medium
  • 45 minutes
  • 4 servings

Treats for the sweet tooth, anyone? First, prepare the dough by mixing the lemon and vanilla-flavored sweet milk with flour and eggs. Then it’s all about deep-frying the puffs. Oh, and enjoying these delicious buttery bites.

Ingredients Needed for Lemon Vanilla Doughnut Puffs

    1 cup milk
    1 teaspoon lemon extract
    1 teaspoon vanilla extract
    1 tablespoon sugar
    1 ounce butter
    1 ½ cups of flour
    3 eggs
    vegetable oil
    powdered sugar for garnishing

How to Make Lemon Vanilla Doughnut Puffs

  1. Heat the milk in a cooking pot over low heat while stirring. Season with salt and add the lemon extract, vanilla extract, and sugar in the process.
  2. Add the butter and stir until it melts.
  3. Add the flour. Cook and continuously stir until you have a dough.
  4. Gradually add the eggs and stir them in. Keep stirring until you have a smooth dough.
  5. Start forming smaller lumps from the dough. We’ve made 16 of them.
  6. Fill a saucepan halfway with vegetable oil and heat it over medium-high heat. Deep-fry the dough lumps until golden brown.
  7. Let them cool and serve drizzled with powdered sugar.

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