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Lemon and Garlic Roast Chicken

Our stuffed chicken gets roasted twice. The first time after we filled it with garlic, rosemary, lemon, and onion. The second time when broccoli comes into the equation. And we’ve paired the bird with a puree mainly made from sweet potatoes and cream cheese.
Our stuffed chicken gets roasted twice. The first time after we filled it with garlic, rosemary, lemon, and onion. The second time when broccoli comes into the equation. And we’ve paired the bird with a puree mainly made from sweet potatoes and cream cheese.

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Ingredients

1 whole chicken
4 garlic cloves
1 tablespoon olive oil
1 teaspoon salt
2 fresh rosemary sprigs
1 lemon, sliced
½ onion
water
2 small sweet potatoes, sliced
salt
0.5 broccoli head
lemon juice
1 teaspoon vegetable oil
pepper
chives
3 tablespoons of cream cheese

Ingredients

Steps

1
Done

Place the chicken on a baking tray, rub it well with garlic - use one or two garlic clove halves.

2
Done

Drizzle it with oil and sprinkle salt on it.

3
Done

Stuff it with the garlic, fresh rosemary sprigs, lemon, and onion.

4
Done

Truss it with string to prevent the stuffing from escaping.

5
Done

Roast the chicken for 45 minutes at 400⁰ F/200⁰ C.

6
Done

Fill a bigger saucepan halfway with water and heat it over low heat.

7
Done

Add the sweet potato and some salt and bring to a boil. Set aside.

8
Done

After the chicken is done, remove it from the oven and add 1/2 cup of water in the baking tray, place the broccoli florets around the roasted chicken and drizzle it with some lemon juice.

9
Done

Roast for another 15 minutes at 400⁰ F/200⁰ C.

10
Done

Add the sweet potato, some salt and pepper, vegetable oil, chives, and cream cheese in a blender. Blend until smooth.

11
Done

Serve the chicken together with some sweet potato mash and broccoli.

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Nutritional Chart

422 kcal
Calories
51 g
Protein
19 g
Fat
11 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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