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Lemon and Thyme Cracker Cake

This cute-looking mini-cake is a twist on the icebox cake. Just use crackers instead of chocolate wafers. The crackers and the creamy filling make it irresistibly creamy and deliciously crunchy at the same time. Flavor it with lemon and thyme. We found this combination simply delightful.
This cute-looking mini-cake is a twist on the icebox cake. Just use crackers instead of chocolate wafers. The crackers and the creamy filling make it irresistibly creamy and deliciously crunchy at the same time. Flavor it with lemon and thyme. We found this combination simply delightful.

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Ingredients

1 ½ cups of cream cheese
1 teaspoon fresh thyme, chopped
1 teaspoon lemon zest
1 ½ cups of whipped cream
1 tablespoon honey
1 teaspoon vanilla extract
10 ounces of crackers
1 lemon slice, wedged (for garnishing)

Ingredients

Steps

1
Done

Add the cream cheese, fresh thyme, lemon zest, whipped cream, honey, and vanilla extract to a bowl. Mix them until even using a spatula. Refrigerate for 15 minutes.

2
Done

Place 7 crackers on a smaller serving plate (optionally, with a stem). Try to arrange them in the form of a flower.

3
Done

Carefully spread over them 1 tablespoon or so of the creamy mixture. Continue by layering the remaining crackers and alternating them with cream layers. The topmost layer has to be a cream one. Refrigerate for 3 hours.

4
Done

Garnish the mini-cake with lemon wedges and, optionally, some chopped thyme.

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Nutritional Chart

489 kcal
Calories
8 g
Protein
34 g
Fat
39 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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