Ingredients Needed for Lemon and Strawberry Rose Cocktail
1 cup lemon juice
1 tablespoon lemon zest
1 cinnamon stick
2 tablespoons of brown sugar
2 cups of lemonade
½ cup rose wine
5 strawberries, halved
fresh mint for garnishing
How to Cook Lemon and Strawberry Rose Cocktail
- Add the lemon juice, lemon zest, cinnamon stick, cloves, and brown sugar to a saucepan on medium-high heat. Boil the liquid for 5 minutes. Set aside for 30 minutes.
- Strain the juice into a bowl, add the lemonade, rose wine, strawberries, and ice cubes. Stir.
- Serve in cocktail glasses garnished with mint.