Ingredients
-
2
-
0.5
-
0.5
-
-
0.5
-
-
8
-
0.25
-
4
Steps
|
1
Done
|
Combine the garlic, lemon zest, dried oregano, sea salt, paprika, and pepper in a large bowl. |
|
2
Done
|
Add the chicken drumsticks, lemon juice, and olive oil. Coat the drumsticks with this mixture. Cover the bowl with a foil and let the meat marinate for 2 hours. |
|
3
Done
|
Preheat the oven to 425˚F/220˚C. |
|
4
Done
|
Add the chicken drumsticks to a baking dish and roast them for 30 minutes. |
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Nutritional Chart
546 kcal
Calories
47 g
Protein
38 g
Fat
2 g
Carbohydrates
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