Nutritional Chart
Calories: 546 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 47 g
- 38 g
- 2 g
Ingredients Needed for Lemon and Garlic Chicken Drumsticks
2 garlic cloves, crushed
½ teaspoon lemon zest
½ teaspoon dried oregano
sea salt
½ teaspoon paprika
pepper
8 chicken drumsticks
¼ cup lemon juice
4 tablespoons of olive oil
How to Make Lemon and Garlic Chicken Drumsticks
- Combine the garlic, lemon zest, dried oregano, sea salt, paprika, and pepper in a large bowl.
- Add the chicken drumsticks, lemon juice, and olive oil. Coat the drumsticks with this mixture. Cover the bowl with a foil and let the meat marinate for 2 hours.
- Preheat the oven to 425˚F/220˚C.
- Add the chicken drumsticks to a baking dish and roast them for 30 minutes.
