Welcome to a 30-minute cook time vegetarian soup. It’s warming, healthy and oh, so leeky! Yes, the main ingredient is the mighty leek and we pair it with carrot, and celery. We’re going vegetarian here, so we use vegetable stock, then flavor everything with lemon and parsley.
1 ounce butter
2 leeks, chopped
1 carrot, sliced
2 celery sticks, chopped
4 cups of vegetable stock
bay leaf
salt
pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped