Lamb Ribs With Avocado Mash and Sauteed Veggies
If you feel like eating out tonight, there’s no way we can stop you. But, if you don’t want to leave the comfort of your home, we have a restaurant-type dish ready for you. We give you these braised lamb ribs with avocado mash and sauteed veggies. You get a complex dish, with multiple veggies as a side, that fit together very well in this great dish.
Ingredients Needed for Lamb Ribs With Avocado Mash and Sauteed Veggies
vegetable oil for frying
8 ounces of lamb ribs
salt
pepper
½ teaspoon tarragon
½ teaspoon oregano
2 teaspoons of butter
3 cherry tomatoes, halved
2 asparagus sprigs
2 mushrooms
2 broccoli florets
2 tablespoons of pine nut
1 ounce baby spinach
1 avocado
1 teaspoon olive oil
½ lime
How to Make Lamb Ribs With Avocado Mash and Sauteed Veggies
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the lamb ribs and season them with salt, pepper, tarragon, and oregano.
- Cook the ribs for 2 minutes on one side, add 1 teaspoon of butter and melt it.
- Cook the ribs for 2 more minutes, glazing them with the melted butter.
- Heat a skillet over medium heat, add the remaining butter and melt it. Add the mushrooms, cherry tomatoes, asparagus, broccoli, pine nuts, and spinach. Season with salt, pepper, and sautee them for 2 minutes.
- Add the avocado in a blender. Drizzle 1 teaspoon of olive oil and season with salt and pepper. Squeeze the juice out of the lime and blend until smooth and creamy.
- Serve the lamb with the avocado mash and sauteed veggies!