Lamb Crock Pot







A recipe allowed in a / / diet.

Have you ever cooked lamb in a crock pot? If not, you have to try it! This cooking technique makes the meat incredibly soft and juicy!

Nutritional Chart

Calories: 613 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 76 g
  • 33 g
  • 16 g

Ingredients Needed for Lamb Crock Pot

1 pound lamb meat
¼ cup vegetable oil
10 potatoes cut in halves
sea salt
bay leaf
½ cup red wine

How to Make Lamb Crock Pot

  1. Cut the lamb meat in four equal pieces.
  2. Heat the vegetable oil in a cast-iron skillet. Add the pieces of lamb and cook them for 5 minutes on each side.
  3. Put 10 potatoes, cut in halves, in a crock pot. Add the lamb on top of them. Season with sea salt, 4 bay leaves, a dash of rosemary and a cup of red wine.
  4. Cook for one hour on a high temperature and then for 8 hours on the low setting.
  5. You can serve the lamb with the potatoes and some peas.

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