Nutritional Chart
Calories: 714 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 39 g
- 57 g
- 16 g
Ingredients Needed for Lamb Breast Roll With Fried Asparagus
For the meat:
1 teaspoon dried oregano
1 teaspoon thyme powder
1 teaspoon dried mint
1 teaspoon fresh rosemary leaves
salt
pepper
1 pound lamb breast, boned and with as much fat as possible removed
1 tablespoon vegetable oil
2 rosemary sprigs
more vegetable oil
For the shallot and mushroom mixture:
1 teaspoon vegetable oil
1 shallot, chopped
10 ounces of mushrooms, quartered
½ cup red wine
salt
pepper
1 cup chicken stock
For the asparagus:
1 tablespoon butter
3 asparagus stalks
For the salad:
0.5 celery, chopped
1 red chili, sliced
1 green chili, sliced
1 tablespoon fresh parsley, chopped
2 anchovies
1 tablespoon caper
1 tablespoon vegetable oil
1 tablespoon white wine vinegar
How to Make Lamb Breast Roll With Fried Asparagus
For the meat:
- Place the lamb breast skin-down on the work surface, sprinkle with vegetable oil, and spread the spice mixture all over it. Add the rosemary sprigs and roll. Tie it with three strings.
- Heat some vegetable oil in a skillet over medium heat and cook the meat roll on all sides until golden brown.
For the shallot and mushrooms mixture:
- Melt the butter in a skillet over low heat and cook the asparagus for 2-3 minutes on both sides.
For the salad:
- Slice the meat roll and serve it garnished with asparagus and salad.