Have you tried the so-called “Turkish pizza” or “Armenian pizza”? Calling the Lahmacun this way will definitely raise some eyebrows but, regardless, if you’re a pizza fan, then you should try this spicy and beefy traditional dish.
5 ounces flour
5 ounces whole wheat flour
1 tablespoon olive oil
2 teaspoons Greek yogurt
½ cup water
12 ounces ground beef
salt
oregano
pepper
sweet paprika
garlic powder
chili flakes
onion flakes
2 ounces parsley, chopped