Nutritional Chart
Calories: 838 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 47 g
- 44 g
- 63 g
Ingredients Needed for Lahmacun (Turkish Pizza)
10 ounces of lamb mince
1 onion, chopped
2 garlic cloves
½ red bell pepper, diced
½ yellow bell pepper, diced
1 tomato, chopped
½ cup tomato sauce
1 teaspoon cumin seeds
1 teaspoon paprika
1 teaspoon coriander powder
1 teaspoon sumac
½ cup parsley, chopped
7 ounces of pizza dough
For the yogurt dip:
4 ounces of yogurt
1 garlic clove, crushed
½ cup parsley, chopped
salt
pepper
1 tablespoon olive oil
How to Make Lahmacun (Turkish Pizza)
- Preheat the oven to 465 degrees F/240 degrees C.
- Add the lamb mince in a large bowl. Add the onion, garlic, bell pepper, tomatoes, and tomato sauce.
- Season with cumin seeds, paprika, coriander powder, and sumac. Add a touch of parsley and give it a good stir.
- Line a baking tray with parchment paper. Lay the pizza dough on the paper and evenly spread the lamb mixture. Slide the tray into the oven for the next 10 minutes.
- Add the yogurt in a large bowl along with the garlic, parsley, salt, pepper, and olive oil. Mix until smooth.