Kasato Cake

  • Difficulty: Basic
  • 20 minutes
  • 8 servings

Kasato is a Macedonian dessert which you may fall in love with! It’s full of all those delicious things that you crave when hit with the urge to eat something sweet: biscuits, jellies, M&M’s, raisins, walnuts, and the list doesn’t end here. This dessert isn’t exactly diet material, but you can spoil yourself with a small serving once in a while!

Ingredients Needed for Kasato Cake

3 ounces of butter
1 cup flour
3 eggs
5 ounces of biscuit
5 ounces of cocoa biscuit
8 chocolate banana candies
1 ounce jelly
1 cup walnut, chopped
1 ounce peanut m&m
1 cup raisin
½ cup milk
whipped cream, optional

How to Cook Kasato Cake

  1. Crack the eggs into a large bowl and add the butter and flour. Mix for 2-3 minutes, until all of the butter is dissolved, and you get a smooth mixture. Break all the biscuits using your hands and add them in the bowl.
  2. Add the chocolate banana candies, jellies, M&M’s, walnuts, and raisins. Finally, pour the milk. Use a spoon to stir the mixture thoroughly. You don’t want any big chunks of biscuits, so try to smash them.
  3. Move the crumble in a silicone tray and cover it with foil. Let it rest for 1 hour.
  4. When serving, you can top it with whipped cream!

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