Nutritional Chart
Calories: 436 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 58 g
- 10 g
- 20 g
Ingredients Needed for Kasato Cake
3 ounces of butter
1 cup flour
3 eggs
5 ounces of biscuit
5 ounces of cocoa biscuit
8 chocolate banana candies
1 ounce jelly
1 cup walnut, chopped
1 ounce peanut m&m
1 cup raisin
½ cup milk
whipped cream, optional
How to Make Kasato Cake
- Crack the eggs into a large bowl and add the butter and flour. Mix for 2-3 minutes, until all of the butter is dissolved, and you get a smooth mixture. Break all the biscuits using your hands and add them in the bowl.
- Add the chocolate banana candies, jellies, M&M’s, walnuts, and raisins. Finally, pour the milk. Use a spoon to stir the mixture thoroughly. You don’t want any big chunks of biscuits, so try to smash them.
- Move the crumble in a silicone tray and cover it with foil. Let it rest for 1 hour.
- When serving, you can top it with whipped cream!