Nutritional Chart
Calories: 595 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 7 g
- 30 g
- 75 g
Ingredients Needed for Jack Skellington Oreo Pops
7 ounces of white chocolate (2 bars)
6 ounces of Oreos (1 package, 12 Oreos)
3 ounces of dark chocolate (or chocolate syrup)
candy eyeballs, store-bought
How to Make Jack Skellington Oreo Pops
- Melt the white chocolate:Fill a medium cooking pot halfway with water and bring it to a boil. Lay a heatproof bowl on top and add the white chocolate in it. Start melting the chocolate, mixing with a spatula in the process.
- Insert a popsicle stick into each Oreo. Coat them with melted white chocolate, pin them in a vertical position, then refrigerate for 60 minutes.
- Melt the dark chocolate:Fill a medium cooking pot halfway with water and bring it to a boil. Lay a heatproof bowl on top and add the dark chocolate in it. Start melting the chocolate, mixing with a spatula in the process.
- Decorate each Oreo popsicle with candy eyeballs and draw the mouth, Jack Skellington’s style. Use melted dark chocolate as glue for the eyes, as well for the mouth.