Italian Sausage Sandwich

Difficulty:

Ultra Basic

30

minutes

Servings:

1

A recipe from the cuisine, allowed in a / diet.

If you like sandwiches a lot, don’t be afraid to experiment with new recipes, so you don’t get bored. So, put aside your favorite salami and use some sausage and marinara sauce for your best sandwich ever!

Nutritional Chart

Calories: 604 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 63 g
  • 32 g
  • 26 g

Ingredients Needed for Italian Sausage Sandwich

1 demi baguette
2 tablespoons of marinara sauce
½ cup shredded mozzarella
1 sausage

How to Make Italian Sausage Sandwich

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Cut the top of the demi baguette and take it off.
  3. Remove the center of the bread, without damaging the crust.
  4. Spread 1 tablespoon of the marinara sauce in the baguette.
  5. Add the mozzarella.
  6. Slice the sausage and put the slices in the baguette.
  7. Cover the sausages with the remaining marinara sauce and another layer of the remaining mozzarella.
  8. Bake it for 20 minutes.
5
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