Ice Cream Cake

  • Difficulty: Ultra Basic
  • 30 minutes
  • 5 servings

Let’s admit it! When we crave for a comforting and refreshing dessert, we think of ice cream. But sometimes a simple ice cream isn’t enough. For those times, make this vanilla ice cream cake! It has not only ice cream but lemon and strawberry cream.

Ingredients Needed for Ice Cream Cake

6 ounces of whipped cream
2 tablespoons of sugar
½ tablespoon lemon zest
1 teaspoon fresh lemon juice
4 ounces of strawberry
10 ice cream sandwiches es
1 ounce biscuit
3.5 ounces of cherry
1 tablespoon blueberry
1 tablespoon strawberry topping

How to Cook Ice Cream Cake

  1. Make a lemon cream by mixing ½ cup whipping cream, 1 tablespoon of sugar, ½ tablespoon lemon zest, 1 teaspoon fresh lemon juice.
  2. Make a strawberry cream by mixing ½ cup whipping cream, 1 tablespoon of sugar, ½ cup of strawberries.
  3. On a rectangle plate, spread two-thirds of the lemon cream.
  4. Place over it the ice cream sandwiches.
  5. Cover them with two-thirds of the strawberry cream.
  6. Mix the remaining lemon cream and strawberry cream.
  7. Use it to coat the edges of the ice cream cake.
  8. On top, put the remaining whipped cream.
  9. If you want, you can top it with biscuits, cherries, blueberries, and strawberry topping.

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