Nutritional Chart
Calories: 202 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 6 g
- 5 g
- 34 g
Ingredients Needed for Hummus Veggie Wrap
1 medium zucchini, sliced lengthwise
½ medium cucumber, diced
1 small red onion, diced
2 ounces of cherry tomatoes, wedged
salt
pepper
1 teaspoon cumin seeds
2 teaspoons of white wine vinegar
1 teaspoon balsamic vinegar
2 tortilla wraps
4 tablespoons of hummus
1 ounce baby spinach
How to Make Hummus Veggie Wrap
- For the filling:
Grill the zucchini slices. Set them aside.
- Add the cucumber, red onion, cherry tomatoes, white wine vinegar, and balsamic vinegar to a bowl. Season with salt, pepper, and cumin seeds.
- For the taquitos:
Spread 2 tablespoons of hummus on each tortilla wrap and add 2 – 3 zucchini slices on each.
- Distribute the veggie mixture between them and top with baby spinach leaves. Roll and serve.