Nutritional Chart
Calories: 411 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 1 g
- 16 g
- 72 g
Ingredients Needed for Hot Fruit Salad
⅓ cup brown sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
salt
1 cup apple sauce
⅓ cup melted butter
10 ounces of canned pears
7 ounces of canned peaches
2 ounces of dried cranberries
3 ounces of dried apricots
powdered sugar for garnishing
How to Make Hot Fruit Salad
- Add the brown sugar, nutmeg, and cinnamon to a bowl. Season with salt and mix using a whisker.
- Add the applesauce and melted butter. Mix more until even. Set aside.
- Add the canned pears, canned peaches, dried cranberries, dried apricots, and the applesauce mixture to a slow cooker. Cover with the lid and cook for 2 hours on high.
- Serve in glasses, garnished with powdered sugar.
