Hot Fruit Salad

  • Difficulty: Medium
  • 2 hours and 5 minutes
  • 4 servings

Welcome to a feast for your sweet tooth! This hot fruit salad is indeed a scrumptious combination of textures: pleasantly flavourful dried cranberries and apricots with extra-juicy and soft canned pears and peaches. Make sure you flavor this fruity treat with applesauce, nutmeg, and cinnamon.

Ingredients Needed for Hot Fruit Salad

⅓ cup brown sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
salt
1 cup apple sauce
⅓ cup melted butter
10 ounces of canned pears
7 ounces of canned peaches
2 ounces of dried cranberries
3 ounces of dried apricots
powdered sugar for garnishing

How to Cook Hot Fruit Salad

  1. Add the brown sugar, nutmeg, and cinnamon to a bowl. Season with salt and mix using a whisker.
  2. Add the applesauce and melted butter. Mix more until even. Set aside.
  3. Add the canned pears, canned peaches, dried cranberries, dried apricots, and the applesauce mixture to a slow cooker. Cover with the lid and cook for 2 hours on high.
  4. Serve in glasses, garnished with powdered sugar.

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