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Hot Coconut-Lime Beef Chuck

For the most carnivorous out there, meet the rare beef chuck. Of course, we’ll have to sear it, but first, flavor it by marinating in a hot and limy coconut oil mixture. Serve it thinly sliced. Also, try and cut against the grain if you’re looking for the most tender experience.
For the most carnivorous out there, meet the rare beef chuck. Of course, we’ll have to sear it, but first, flavor it by marinating in a hot and limy coconut oil mixture. Serve it thinly sliced. Also, try and cut against the grain if you’re looking for the most tender experience.

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Ingredients

¼ cup coconut oil
2 tablespoons of lime juice
1 teaspoon chili flakes
sea salt
2 garlic cloves, crushed
1 teaspoon ginger, shredded
1 teaspoon lime zest
1 pound beef chuck

Ingredients

Steps

1
Done

Add the coconut oil, lime juice, chili flakes, garlic, ginger, and lime zest to a bowl. Season with sea salt and mix until even.

2
Done

Place the beef chuck inside the bowl and coat it with the mixture. Cover with plastic foil and marinate for 20 minutes.

3
Done

Heat 1-2 teaspoons of oil in a skillet over high heat and transfer the marinated beef to it. Fry for 8 minutes on both sides.

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Nutritional Chart

275 kcal
Calories
24 g
Protein
20 g
Fat
2 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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