• Home
  • Hot Coconut-Lime Beef Chuck

Hot Coconut-Lime Beef Chuck

For the most carnivorous out there, meet the rare beef chuck. Of course, we’ll have to sear it, but first, flavor it by marinating in a hot and limy coconut oil mixture. Serve it thinly sliced. Also, try and cut against the grain if you’re looking for the most tender experience.
Features:
Add to Meal Plan
For the most carnivorous out there, meet the rare beef chuck. Of course, we’ll have to sear it, but first, flavor it by marinating in a hot and limy coconut oil mixture. Serve it thinly sliced. Also, try and cut against the grain if you’re looking for the most tender experience.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

¼ cup coconut oil
2 tablespoons of lime juice
1 teaspoon chili flakes
sea salt
2 garlic cloves, crushed
1 teaspoon ginger, shredded
1 teaspoon lime zest
1 pound beef chuck

Ingredients

  • 0.25
  • 2
  • 1
  • 2
  • 1
  • 1
  • 1

Steps

1
Done

Add the coconut oil, lime juice, chili flakes, garlic, ginger, and lime zest to a bowl. Season with sea salt and mix until even.
2
Done

Place the beef chuck inside the bowl and coat it with the mixture. Cover with plastic foil and marinate for 20 minutes.
3
Done

Heat 1-2 teaspoons of oil in a skillet over high heat and transfer the marinated beef to it. Fry for 8 minutes on both sides.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

275 kcal
Calories
24 g
Protein
20 g
Fat
2 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Share On

Facebook Pinterest Twitter LinkedIn Buffer Email Print WhatsApp

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© Last Gear Publishing