Hot Coconut-Lime Beef Chuck
For the most carnivorous out there, meet the rare beef chuck. Of course, we’ll have to sear it, but first, flavor it by marinating in a hot and limy coconut oil mixture. Serve it thinly sliced. Also, try and cut against the grain if you’re looking for the most tender experience.
Ingredients Needed for Hot Coconut-Lime Beef Chuck
¼ cup coconut oil
2 tablespoons of lime juice
1 teaspoon chili flakes
sea salt
2 garlic cloves, crushed
1 teaspoon ginger, shredded
1 teaspoon lime zest
1 pound beef chuck
How to Cook Hot Coconut-Lime Beef Chuck
- Add the coconut oil, lime juice, chili flakes, garlic, ginger, and lime zest to a bowl. Season with sea salt and mix until even.
- Place the beef chuck inside the bowl and coat it with the mixture. Cover with plastic foil and marinate for 20 minutes.
- Heat 1-2 teaspoons of oil in a skillet over high heat and transfer the marinated beef to it. Fry for 8 minutes on both sides.