Hot and Spicy Lamb Sandwiches







A recipe allowed in a diet.

If you’re in the mood for tasty sandwiches, preparing your own customized ones would be a much more interesting choice. You can use lamb, which tastes great and it's a real treat for fans. This calls for some spicing and flavoring, so use onion and garlic, ginger, curry paste, five-spice powder, and chili sauce. Pickles are also welcome!

Nutritional Chart

Calories: 379 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 21 g
  • 37 g

Ingredients Needed for Hot and Spicy Lamb Sandwiches

1 tablespoon vegetable oil
1 medium onion, sliced
1 tablespoon ginger, chopped
1 teaspoon curry paste
10 ounces of lamb, chopped
1 tablespoon garlic powder
1 teaspoon five-spice powder
¼ cup sweet corn
1 spring onion, chopped
4 bread buns
2 tablespoons of butter
4 ounces of lettuce
2 pickles, sliced
2 tablespoons of chili sauce
1 tablespoon broccoli sprouts

How to Make Hot and Spicy Lamb Sandwiches

  1. Heat the vegetable oil in a skillet over low heat and add the onion. Cook and stir until tender.
  2. Add the ginger and curry paste. Stir them in. Add the lamb and turn the heat to medium-high. Cook and stir for 1 minute.
  3. Add the garlic powder, five-spice powder, season with salt and pepper. Cook and stir until the lamb meat is browned.
  4. Add the sweet corn and spring onion. Cook and stir for 1 more minute.
  5. Horizontally cut the buns in half. Spread butter on each one’s lower half. Add lettuce, sliced pickles, and some of the cooked lamb mixture. Top with hot chili sauce and broccoli sprouts.

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