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Honey Roasted Butternut Squash Soup

Nothing beats a nice warming soup served in the right moment. And this honey roasted butternut squash soup is really delicious! Roasting the squash into the oven with a nice drizzle of honey on top gives it a smooth and sweet flavor. Also, this soup is flavored with garlic, butter, nutmeg, and sage.
Nothing beats a nice warming soup served in the right moment. And this honey roasted butternut squash soup is really delicious! Roasting the squash into the oven with a nice drizzle of honey on top gives it a smooth and sweet flavor. Also, this soup is flavored with garlic, butter, nutmeg, and sage.

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Ingredients

10 ounces of butternut squash, diced
2 tablespoons of honey
1 tablespoon butter
2 onions, chopped
4 garlic cloves
2 carrots, thinly sliced
2 cups of vegetable stock
salt
pepper
½ teaspoon nutmeg
1 teaspoon paprika
sage
1 cup sweet corn
sour cream (optional)
fresh parsley (optional)

Ingredients

Steps

1
Done

Preheat the oven to 350 degrees F/175 degrees C.

2
Done

Add the diced squash in a baking dish. Drizzle the honey over it.

3
Done

Slide the tray into the oven for the next 15 minutes.

4
Done

Next, heat a saucepan over medium heat. Add the butter and melt it.

5
Done

Add the onion, garlic, and carrot.

6
Done

Pour the vegetable stock and season with salt, pepper, nutmeg, paprika, and sage.

7
Done

Give it a good stir and cover it with a lid. Simmer for 20 minutes.

8
Done

Add the sweet corn and roasted squash. Keep it on heat for 2-3 minutes.

9
Done

Move the liquid into the blender and blend everything until smooth.

10
Done

Optionally, you can serve the dish with sour cream and chopped parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

401 kcal
Calories
12 g
Protein
6 g
Fat
83 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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