Honey Pistachio Puffs

  • Difficulty: Basic
  • 30 minutes
  • 4 servings

With a few mega-delicious and flaky pastry puffs, you can transform the dessert into an unforgettable culinary experience. Enchant your guests with these honey-sweetened treats coated with crunchy crumbled pistachios.

Ingredients Needed for Honey Pistachio Puffs

    1 puff pastry sheet
    2 ounces of pistachio, crumbled
    4 tablespoons of honey
    chocolate syrup for garnishing

How to Make Honey Pistachio Puffs

  1. Lay the puff pastry sheet on the work surface on parchment paper. Cut 16 discs using a 3-inch cookie cutter.
  2. Line a baking tray with parchment paper, transfer the pastry discs on it and bake for 20 minutes at 400⁰F/200⁰C.
  3. Coat them with honey and pistachio. Serve them garnished with chocolate syrup.

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