1 puff pastry sheet
2 ounces of pistachio, crumbled
4 tablespoons of honey
chocolate syrup for garnishing
- Lay the puff pastry sheet on the work surface on parchment paper. Cut 16 discs using a 3-inch cookie cutter.
- Line a baking tray with parchment paper, transfer the pastry discs on it and bake for 20 minutes at 400⁰F/200⁰C.
- Coat them with honey and pistachio. Serve them garnished with chocolate syrup.