Honey-Glazed Coquelet Stuffed With Mushrooms







A recipe allowed in a / / diet.

Pair the mushrooms with chicken meat and you get a dish rich in proteins. Stuff a coquelet with a mixture of leek and mushrooms sautéed in olive oil and you get a savory and delicately meaty combination. Glaze it with a mildly hot mixture of honey and olive oil and enjoy.

Nutritional Chart

Calories: 549 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 32 g
  • 33 g
  • 32 g

Ingredients Needed for Honey-Glazed Coquelet Stuffed With Mushrooms

4 teaspoons of olive oil
1 medium onion, diced
4 ounces of mushroom, sliced
1 small leek, chopped
2 garlic cloves, crushed
1 teaspoon cumin powder
1 coquelet (about 1 pound)
2 tablespoons of honey

How to Make Honey-Glazed Coquelet Stuffed With Mushrooms

  1. Heat 3 teaspoons of olive oil in a skillet over low heat and add the onion. Cook and stir until tender.
  2. Add the mushrooms, leek, and garlic. Cook and stir until tender. Season with cumin powder and salt, stir them in and remove from heat.
  3. Stuff a coquelet chicken with this mixture, then bind with a cord and transfer to a roomy baking dish.
  4. Quickly mix the honey, the remaining teaspoon of olive oil, and some pepper into a small bowl. Coat the chicken with this glaze. Season with salt and bake for 40 minutes at 380⁰F/190⁰C.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top