Honey-Glazed Coquelet Stuffed With Mushrooms

  • Difficulty: Medium
  • one hour
  • 2 servings

Pair the mushrooms with chicken meat and you get a dish rich in proteins. Stuff a coquelet with a mixture of leek and mushrooms sautéed in olive oil and you get a savory and delicately meaty combination. Glaze it with a mildly hot mixture of honey and olive oil and enjoy.

Ingredients Needed for Honey-Glazed Coquelet Stuffed With Mushrooms

4 teaspoons of olive oil
1 medium onion, diced
4 ounces of mushroom, sliced
1 small leek, chopped
2 garlic cloves, crushed
1 teaspoon cumin powder
salt
1 coquelet (about 1 pound)
2 tablespoons of honey
pepper

How to Cook Honey-Glazed Coquelet Stuffed With Mushrooms

  1. Heat 3 teaspoons of olive oil in a skillet over low heat and add the onion. Cook and stir until tender.
  2. Add the mushrooms, leek, and garlic. Cook and stir until tender. Season with cumin powder and salt, stir them in and remove from heat.
  3. Stuff a coquelet chicken with this mixture, then bind with a cord and transfer to a roomy baking dish.
  4. Quickly mix the honey, the remaining teaspoon of olive oil, and some pepper into a small bowl. Coat the chicken with this glaze. Season with salt and bake for 40 minutes at 380⁰F/190⁰C.

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