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Honey Glazed Bacon and Figs

This is truly a next level sweet & salty combination. Match the sweet figs, glazed and cooked with honey, with the salty, fried bacon that also gets honey-glazed. Bring the blue cheese into the dish to tie everything together. Add some chili flakes and rosemary for extra spicy goodness.
This is truly a next level sweet & salty combination. Match the sweet figs, glazed and cooked with honey, with the salty, fried bacon that also gets honey-glazed. Bring the blue cheese into the dish to tie everything together. Add some chili flakes and rosemary for extra spicy goodness.

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Ingredients

For the bacon:
4 ounces of bacon (6 slices)
2 tablespoons of honey for coating
1 teaspoon chili flakes
For the figs:
3 fresh rosemary sprigs
6 large figs
1 cup water
½ cup honey (save some for coating the figs)
2 ounces of blue cheese, crumbled for garnishing

Ingredients

  • For the bacon:

  • For the figs:

Steps

1
Done

For the bacon: Fry the bacon slices in a skillet over medium heat. Cook them both sides until crispy. Coat the bacon with honey using a kitchen brush and add chili flakes to taste in the process.

2
Done

For the figs: Using the same skillet with the drippings from the bacon frying, turn the heat down to low, and add the rosemary sprigs.

3
Done

Keep adding the figs, honey, and water. Cover with a lid and cook for some 5 minutes.

4
Done

Serve the figs and bacon drizzled with the liquid from cooking. Garnish with the blue cheese.

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Nutritional Chart

364 kcal
Calories
7 g
Protein
16 g
Fat
74 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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