Ingredients Needed for Honey Glazed Bacon and Figs
For the bacon:
4 ounces of bacon (6 slices)
2 tablespoons of honey for coating
1 teaspoon chili flakes
For the figs:
3 fresh rosemary sprigs
6 large figs
1 cup water
½ cup honey (save some for coating the figs)
2 ounces of blue cheese, crumbled for garnishing
How to Cook Honey Glazed Bacon and Figs
- For the bacon:Fry the bacon slices in a skillet over medium heat. Cook them both sides until crispy. Coat the bacon with honey using a kitchen brush and add chili flakes to taste in the process.
- For the figs:Using the same skillet with the drippings from the bacon frying, turn the heat down to low, and add the rosemary sprigs.
- Keep adding the figs, honey, and water. Cover with a lid and cook for some 5 minutes.
- Serve the figs and bacon drizzled with the liquid from cooking. Garnish with the blue cheese.