Honey and Soy-Glazed Salmon
Want to try something exotic and full of flavor for tonight? We recommend a recipe with salmon as its main ingredient, marinated with Asian spices such as ginger, soy sauce, a touch of cognac, and honey. Keep it light for dinner, so serve it with a veggie side, like some roasted cherry tomatoes!
Ingredients Needed for Honey and Soy-Glazed Salmon
1 salmon fillet, approximately 7 ounces salt pepper 0.5 ounce ginger, chopped ½ lemon 1 tablespoon cognac 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon vegetable oil 6 cherry tomatoes 1 teaspoon dried oregano pepperHow to Cook Honey and Soy-Glazed Salmon
- Season the salmon with salt and pepper.
- Place it ion a plastic wrap and squeeze the juice out of half a lemon over it.
- Add ginger, honey, cognac, and soy sauce.
- Seal the bag and marinate the fish for the next hour.
- Preheat the oven to 360°F/180°C.
- Lay aluminum foil on your working surface and place the salmon over it. Use it for wrapping and completely cover the salmon.
- Bake the salmon for the next 30 minutes.
- Heat the vegetable oil in a skillet over medium heat. Add the cherry tomatoes and season them with salt, pepper, and oregano. Cook them until they’ve softened, around 5-6 minutes.