Honey and Soy-Glazed Salmon

  • Difficulty: Ultra Basic
  • one hour and 30 minutes
  • One serving

Want to try something exotic and full of flavor for tonight? We recommend a recipe with salmon as its main ingredient, marinated with Asian spices such as ginger, soy sauce, a touch of cognac, and honey. Keep it light for dinner, so serve it with a veggie side, like some roasted cherry tomatoes!

Ingredients Needed for Honey and Soy-Glazed Salmon

1 salmon fillet, approximately 7 ounces
salt
pepper
0.5 ounce ginger, chopped
½ lemon
1 tablespoon cognac
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon vegetable oil
6 cherry tomatoes
1 teaspoon dried oregano
pepper

How to Cook Honey and Soy-Glazed Salmon

  1. Season the salmon with salt and pepper.
  2. Place it ion a plastic wrap and squeeze the juice out of half a lemon over it.
  3. Add ginger, honey, cognac, and soy sauce.
  4. Seal the bag and marinate the fish for the next hour.
  5. Preheat the oven to 360°F/180°C.
  6. Lay aluminum foil on your working surface and place the salmon over it. Use it for wrapping and completely cover the salmon.
  7. Bake the salmon for the next 30 minutes.
  8. Heat the vegetable oil in a skillet over medium heat. Add the cherry tomatoes and season them with salt, pepper, and oregano. Cook them until they’ve softened, around 5-6 minutes.

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