Honey and Cornflake Chicken Fingers

  • Difficulty: Ultra Basic
  • 35 minutes
  • 4 servings
Honey and Cornflake Chicken Fingers

Crunchy? Check! Sweet and savory? Check! You just have to try these chicken fingers, they’re awesome!

Ingredients Needed for Honey and Cornflake Chicken Fingers

10 ounces of chicken breast
¼ cup honey
salt
1 cup corn flakes
1 cup panko

How to Cook Honey and Cornflake Chicken Fingers

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Put the chicken, cut in strips, in a bowl. Pour the honey over it, add a dash of salt and mix everything together until the chicken is nice and soaked in honey.
  3. Dip the chicken in corn flakes, then panko and put the strips on a tray lined with parchment paper.
  4. Bake for 25 minutes.
  5. Serve it with hot sauce.

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